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Edit Business | Normandy Farm Artisan Bakery
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Story After studying at the Ecole Française de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston. Visit either of our two cafés and try our pastries, sandwiches, and desserts. Bon Appetit!
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