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About Sotto specializes in regional southern Italian cooking including fresh pastas, Neapolitan pizza, house cured salumi, wood oven-baked housemade bread, and nose-to-tail animal preparation. The food is complemented by a fresh, seasonally relevant cocktails. Story Sotto specializes in regional southern Italian cooking including fresh pastas, Neapolitan pizza, house cured salumi, wood oven-baked housemade bread, and nose-to-tail animal preparation. The food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. The team also offers an eclectic list of boutique wines from both Italy and California.
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