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Edit Business | Pizzeria il Fico
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About Healthier Italian cuisine derived from the chef's own Pugliese culture! Story Partners John Tierney (former owner of Muse) and two Apuglian chefs Nicola Mastronardi (Executive Chef of Vincenti Ristorante) and Chef Giuseppe Gentile (formerly with Vincenti Ristorante) have combined forces to bring you the most authentic Apuglian cuisine you can find outside of South Italy. Wood-fired pizza, house-made pasta, seafood, a variety of vegetables, meats, cheeses, wine and of course...FIGS!! (il Fico means The Fig)
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