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Edit Business | Tables of Content Restaurant
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About Seasonal, full course dinners served nightly in the French table d'hote, "host's table", tradition. Story Seasonal, full course dinners served nightly in the French table d'hote, "host's table", tradition. Featuring locally sourced ingredients and a choice of entrees for the fixed price of $25. WINTER HOURS: Sunday through Thursday dinner is served at 6 pm with reservations no later than 4:30 pm. Friday and Saturday we serve at 7 pm with reservations taken no later than 5:30pm. We will ask you to pick your entree when you make your reservation. HOLIDAYS & SUMMER HOURS: Dinner is served at 7 pm every evening . Tables of Content is a wonderful location to celebrate birthdays, weddings, and anniversaries for up to 48 guests. We can plan a menu to your tastes. Group luncheons are available with at least two weeks' notice. Cost is $15 per person plus gratuity
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