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Edit Business | Mia Margherita Coal Fired Pizzeria
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About Mia Margherita offers house specialty Coal Fired Neopolitan Style Pizzas, Wine Bar and Cocktails. Italian Comfort Foods! We support buy Local! Story Mia Margherita is the First and Only Independant Coal Fired Pizzerial in West Virginia. Our goal was to provide a unique pizza experience celebrating the way pizza found its way into the United States in the early 1900's. The original pizzerias used coal to fire there ovens and many are still in use to this day. Cooking with coal produces a crispy crust and tender center. Our pizzas cook at temperatues reaching 1000 degrees fahrenheit which produces a slightly charred crust and bottom. In addition to pizzas we feature a full bar serving domestic and import beers with Moretti on Tap. A carefully selected Italian wine list complements our Pizza offering. The bar features eat in with a specially selected bar menu available for light snacking or a complete meal. We are a family friendly restaurant sutiable for business meals, family celebrations or a casual meal celebrating simple italian foods and wines in an old world setting. Come see our Coal Fired Oven Set in the Center of the Dining Room. You can see the fire burning and smell the greatness that comes with Freshly Baked Pizza! Mangia!
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