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About From Baltimore to Buffalo Story Delaware and Hudson hosts a 38-seat restaurant and a 35-seat tavern in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states. We feature farm-fresh carefully produced local and seasonal ingredients. During the evening, the restaurant serves a fixed-price menu with a choice of a meat, fish or vegetarian entree. Lunch and brunch features a menu with a wide variety of sandwiches and entrees. The tavern serves comfort food with a wide selection of wines and local craft beers during lunch and dinner. In addition to coming to the restaurant, we're happy to deliver to you via Caviar at https://www.trycaviar.com/brooklyn-queens/delaware-and-hudson-4764 Delaware and Hudson is named after an early American canal system, gravity railroad, coal line, and passenger trains. All of the various companies served the North-East region in the 19th and early 20th centuries. Chef Patti Jackson's great grandfather worked for the Delaware and Hudson Railway.
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