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About Modern American Steakhouse from Owners of Tiburon Fine Dining and The Wild Rose Story Modern American Steakhouse featuring fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. All entrees paired with a starch of your choice, seasonal vegetable, palate cleansing sorbet, our signature house salad, and a bread course. Small plate appetizers and for the table sides to share which will accompany your meal perfectly. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth watering beer menu.
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