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Edit Business | Garde East
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About A Martha’s Vineyard dining experience on the water Story Garde East is a new concept from Chef Robert Sisca and located alongside the luxurious Vineyard Haven Marina in the former Blue Canoe space. Combining approachability and seasonality, Chef Robert Sisca has artfully created a menu showcasing the Martha’s Vineyard bounty from both land and sea. The menu at Garde East changes frequently based on available ingredients while upholding Chef Robert Sisca’s dedication to presenting dishes with a sense of purpose. The menu appeals to both adventurous epicureans and the palettes who prefer familiar favorites.
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