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Edit Business | OutWest Steakhouse & Saddle Room
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About Outwest Steakhouse in Kernersville, NC features hand-cut U.S.D.A. Choice steaks and the freshest pork, poultry and seafood available. Story Opened in 1996, OutWest features dining in an upscale yet casual setting amidst original southwestern artifacts, antiques and paintings. Chef Bobby Leloudis, a graduate of the Culinary Institute of America and Chef George Leloudis, a graduate of Johnson and Wales Culinary Institute are co-owners fusing their Mediterranean heritage with southwestern cuisine. All of our steaks are USDA choice or higher, mid-western grain fed and hand cut in-house to our specifications. We also offer a diverse range of poultry, seafood, and pork dishes. Our Saddle Room is a routine recipient of the "Wine Spectator Award of Excellence".
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