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About We love Marin and we love pizza. So we let our dough rise for 24 hours. Top the pizza with local farm fresh ingredients, then cook it to perfection. Story The Marin Pizza Difference: Let the dough rise for TWO days and top the pie with FRESH ingredients. Impressum The Marin Pizza difference: We let the dough rise for 24 hours for a healthier, more flavorful dough. Delicious. Top the pizza with farm fresh ingredients sourced from local farms and ranches in Northern California. Never frozen. Fresh. Cook the pizza to perfection in a unique convection conveyor oven from Italy that features rotating stone slats at 700 degrees. Fast. Our difference makes for the BEST pizza in town.
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