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Edit Business | Copper Grouse
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About Vermont classics Story Now Open the Copper Grouse serves regionally-inspired, soulful dishes, celebrating the bounty of Vermont’s four seasons. The elevated beverage program complements the cooking, incorporating classic cocktails, artisanal spirits and a wide selection of Vermont craft beers. An exhibition-style kitchen and chef’s table offer guests a front row seat to the culinary action from Chef Adam Raftery, a Vermont native, while thoughtful touches like a warm fireplace and wrap-around porch create a welcoming gathering place.
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