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Edit Business | Birria-Landia
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"Birria-Landia Food truck started in the fall of 2019 in Jackson Heights, a neighborhood of Queens in the city of New York. The truck was born from the idea of José and Jesús Moreno , two brothers from Puebla, town of Coatzingo, Mexico. Jesús specialized in American Cuisine and José specialized in Italian cuisine, working for about 20 years in restaurants including Lupa, Parm and Del Posto. José helped open Eataly Chicago and Eataly LA , which is where he fall in love for the beefy charms of "Tijuana-style birria de res". Our Birria is Tijuana-style birria de res, beef marinated and cooked in an adobo of mesmerizing complexity for about 5 hours everyday .The meat is a blend of brisket, shank and top round that is super tender as you eat it"
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