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Edit Business | Sapphire Laguna
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Story While the cuisine at Sapphire Laguna is characterized by Chef Ghahreman’s distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally and often – based on what is freshly caught and available from small farms, nearby markets and artisan suppliers. Lunches, dinners and weekend brunches offer an array of entrees, among them: Summer Vegetable Gazpacho, Braised Pork Chile Verde, Seared Hamachi, Banana Curried Black Cod and Pan-Seared Beef Tenderloin & Lobster Ravioli.
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