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Edit Business | Lobby Lounge & Bar
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About Relax in comfort and enjoy the waterfall and garden views of the Hotel while savoring the healthful and flavorful cuisine of Executive Chef Jose Fernandez. The Lobby Lounge is open daily and serves breakfast, lunch and dinner. Story Enjoy farm-to-table cuisine produced by Executive Chef Jose Fernandez, using organic, fresh ingredients and seasonal produce to highlight his bright and flavorful cuisine. In addition, the Lobby Lounge also includes items from the Hotel's unique Sustained Living Menu which features nutritious and wholesome dishes crafted by Director of Nutrition Paulette Lambert, R.D., CDE of California Health & Longevity Institute.
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