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"When asked to define our food the answer is 'clean food based on aroma, appearance, taste and texture.We source locally, organically and adjust seasonally because it's good for the planet and that's how we like to eat.We make almost everything in house and can accommodate most personal eating preferences.Established in 1995.Aymee & Robert met cooking in Monterey, CA. After they married and had their daughter Rebeka, all they wanted was to cook together in a place where she could be also. Hand-craft cooks spend a lot of time in the kitchen -lol.A visit to Oregon to introduce Rebeka to Robert's family landed them in Newport where they found a food culture and community that quickly became home. Arr' Place was born!"
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