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Edit Business | Bar Verde
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"Bar Verde brings Chef’s passion for plant-based cuisine to a new Mexican concept with influences from other Latin countries. Guests will be treated to an array of Gluten-free sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails"
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