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Edit Business | Seven Gables Restaurant & Catering
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About Continental classics & specialties, Dover Sole Meuniere, Filet Mignon Bérnaise, Roast Rack of Lamb Romarin, Ribeye Steak Madagascar, Chicken Wellington, Wild Atlantic Salmon,Escargots,Bouillabaise,Chateaubriand, Veal Oscar, Pheasant Pastilla, Mussels Story Our restaurant is reminiscent of a suisse chalet, nestled among oak and cedar trees on 2.25 acre estate. While dining you can feel the heat of the live fire place in the winter and the cool breeze in the spring and fall. Through the windows you may spot a deer or two, squirrels and chipmunks. Continental classics & specialties include Dover Sole Meuniere, Filet Mignon Bérnaise, Roast Rack of Lamb Romarin, Ribeye Steak Madagascar, Chicken Wellington, Roast Duck Breast, Pheasant and Quail…Lobster Tails, King Crab, Crabmeat Raviolis and Garden Linguini as well as Moroccan and Mediterranean Succulent Specialties with 24h notice. Chef Alain founded, owned and operated Seven Gables eclectic restaurant since November 1988. We offer accommodations for private parties, wedding receptions, rehearsal dinners, private luncheons, breakfasts, pharmaceutical functions, lunch and meet functions. Reservations are welcome. Casual dress is fine. We accept all major credit cards.
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