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Edit Business | The Crown & Anchor
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About Seasonal Rustic American Fare Story The Central House restaurant at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. The menu reflects the changing seasonal calendar. Executive Chef Michele Ragussis has sourced all seafood from local fisherman on Cape Cod and runs an in house butcher program using Kinderhook Farm for whole steers and Roaming Acres Farm exclusively. We always strive to source responsibly raised and grown ingredients. The menu also lends itself to vegetarians and vegans. The Central House is known for its eclectic wine list with a focus on small production wines and lesser-known varietals.
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