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About Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food. Story chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in house. The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine.
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