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Edit Business | Il Cenàcolo
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Story Since 1988, Il Cenácolo has brought the taste of Northern Italy to the Hudson Valley. Celebrating the simplicity of classic Tuscan cuisine, its menu offers traditional recipes, presented with sophistication and mastery. The finest ingredients are prepared so their flavor shines through. Following Italy’s guiding philosophy, every part of the meal is a culinary experience. Of the many notable dishes on the menu, Polletto al limone, Filetto al pepe nero, and Risotto alla pirata are renowned throughout the region.
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