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About Chef driven food & drink, open Tuesday through Saturday. Story We believe in being chef driven, hospitality driven an ingredient driven. Our menu changes every week, we have brought together the most incredible staff we could have ever dreamed of. The goal is to bring a new type of dining to orange county. Our plates range from $3-$16 and come in three sizes: snacks, medium and big. Enjoy our food with delicious handcrafted sangria or one of our amazing draft beers (15 on draft and 60 by the bottle).
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