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Edit Business | Los Angeles Regional Food Bank
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About Our vision is that no one goes hungry in Los Angeles County. Story Pasadena resident Tony Collier is the founder of the Los Angeles Regional Food Bank and started the food banking concept in 1973 at the Grandview Foundation. Collier, a cook, received more food donations from local businesses than he anticipated, and shared them with other organizations helping the hungry. Four members of the community impressed with Collier’s work formed a voluntary Board of Directors and incorporated the Foodbank as an independent nonprofit organization. Mission The mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community. To fulfill our mission we: Source and acquire food and other products and distribute to needy people through charitable agencies or directly through programs; Energize the community to get involved and support hunger relief; Conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger. Our vision is that no one goes hungry in Los Angeles County. Products www.twitter.com/lafoodbank www.youtube.com/LARegionalFoodbank
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