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About We cordially invite you to a unique exploration of food, decor, and service in the Attic. Follow us on Instagram: @atticonb / Twitter: @atticrestaurant Story Our cuisine is a modern interpretation of dishes from Philippines, Thailand, Vietnam, Malaysia, Indonesia, China, Korea, and more. We strive to use local and sustainable ingredients and always stay true to the cultural identities of each region we uncover. Under Attic is open for Happy Hour 4pm-10pm Tuesday - Saturday!
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