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Edit Business | South Shore Grille
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Story See the South Shore Grille Menu HERE: Lunch Items Chilled Avocado Soup, Havana style. (ask for sample) cup 4.00 Caribbean Pescado, flat-grilled white fish, topped with mango poblano shrimp sauce and fresh vegetables. 11 Cuban Fish Tacos (fried or grilled, please specify), served w/guacamole, pico de gallo, & blackbean rice pilaf. 9 "THE GREEK", mixed greens, feta, tomato, olives, cukes and creamy mustard vinaigrette. 7 ~add grilled chicken 10 Rainbow Trout con crabmeat salsa, lightly fried trout, topped with Cuban salsa. One side. 11 Steak 'n Cheese Enchiladas, cheddar, jack, mushrooms, cilantro, rice, beans, pico, guacamole. 9 Fried Shrimp (6), with two sides. 10 Chicken & Shrimp Havana, sauteed chicken breast, 3 blackened shrimp, avocado & tri-pepper sauces. Served with one side. 11 Cuban Chicken Melt, sauteed chicken breast, topped w/bacon, tomato, avocado, cilantro, Monterey Jack cheese, tri-pepper sauces, one side. 10 Chicken Royale, grilled chicken breast topped with sauteed mushrooms, onions and tomatoes. Served with one side. 8 Grouper Grille, choose two sides. 12 Char-Grilled Mahi Mahi, choose two sides. 10 Catfish (fried or broiled) - choose two sides. 8 Chopped Steak, smothered, sprinkled and scattered with mushroom gravy, tomatoes, & cheddar cheese - choose one side. 9 Chicken Fried Steak, w/cream style gravy, smashed potatoes, veggies & garlic bread. 10 Tri-Salad Lunch, chicken salad, garden salad, fresh fruit combo. 10 Seafood Salad Louie, shrimp, crabmeat, calamari & scallops w/spiral pasta and Louie dressing, crostini, avocado, mozzarella & tomato. 11 Chicken Salad Lunch, roasted chicken salad, with pineapple and pecans surrounded by toast points, tomato, avocado and fancy lettuce, roasted sesame dressing. 10 Prime Salad Lunch, hearty mixed greens, lean prime rib, avocado, veggies, tomato, shredded cheddar & Monterey Jack cheese. 10 Petite Cobb Salad, choice of dressing. 10 Salmon Caesar Salad, croutons and diced tomatoes. 10 Chicken Salad Sandwich, choose one side. 9 Half Cuban Sandwich & Tortilla Soup 7 Half French Dip Sandwich & Tortilla Soup 7 Grilled Grouper Sandwich, wheat bun, American cheese, tartar sauce, choose one side. 11 Desserts Cuban Bread Pudding with Flor de Cana ron sauce (lunch serving) 3 Seafood & Specialties ATLANTIC SALMON Lightly seasoned salmon grilled medium and basted with dill butter. Choose two sides. 19 MAHI MAHI Char-grilled and lightly seasoned. Choose two sides. 19 RAINBOW TROUT Con CRABMEAT SALSA Lightly fried trout fillet topped with a saute of crabmeat salsa. Served with rice and Cuban black beans. 18 CUBAN FISH TACOS Fried or grilled fish, Cuban fish sauce, lettuce, and cheese in corn tortillas. Served with guacamole, pico de gallo and black bean rice pilaf. 13 GROUPER & SHRIMP HAVANA Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and Cuban black beans accompany. 20 FRIED CATFISH (Or Flat-Grilled) Served with french fries and cole slaw. 14 FRIED SHRIMP Eight lightly seasoned fried shrimp served with french fries and cole slaw. 18 FLAT-GRILLE SHRIMP & SCALLOPS Lightly breaded, served over rice pilaf with fresh vegetables and Italian dipping sauce on the side. 21 STEAK & CHEESE ENCHILADAS Grilled ribeye with mushrooms, Jack & Cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, Cuban black beans, guacamole, pico de gallo. 14 FETTUCCINE ALFREDO Linguine with creamy Alfredo sauce & garlic bread. 13 - with grilled chicken 17 - small side dish 6 Butcher's Block CUBAN CHICKEN MELT Sauteed chicken breast topped with bacon, avocado, tomato, monterey jack cheese & tri-pepper sauces. 17 CHAR-GRILLED CHICKEN Marinated & grilled chicken breast simply served. 12 POLLO TROPICAL Grilled chicken breast topped with caramelized onions, Monterey Jack cheese & pico de gallo. 16 CHICKEN ROYALE Grilled chicken breast topped with sautéed mushrooms, onions & tomatoes. 15 CHICKEN FRIED STEAK - Certified Angus Beef Served with homestyle cream gravy and garlic bread. 14 CHOPPED STEAK Grilled ground beef steak smothered, sprinkled & scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese. 14 RIBEYE - Certified Angus Beef 12 ounces of flavorful steak char-grilled & topped with herb butter. 29 NEW YORK STRIP - Certified Angus Beef 14 ounces char-grilled, topped with herb butter. 29 FILET MIGNON 8 ounces choice, aged beef grilled to perfection and topped with herb butter. 29
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