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Edit Business | Cotton-Top Pastries
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About Handcrafted, seasonally inspired, small batch pastries, cakes, and pies in a snug shop - baked under the Big Sky. Story Menu and pricing can be found at http://www.CottonTopPastries.com We love special orders and will do our best to accommodate your needs - spaces are limited and fill up quickly, so placing your orders as far in advance as possible is recommended (minimum 5 days notice). Owned and operated by Holly Wiest, Cotton-Top Pastries is a small batch, scratch-made bakery based in Helena, Montana. Inspired by old family recipes and my pastry training in France, Cotton-Top specializes in traditional baked goods and pastries that feature seasonal flavors and nostalgic appeal...think rustic American meets classic French technique. Ingredients are sourced with care and purchased locally whenever possible. Cotton-Top recipes always use Wheat Montana Flour, Hutterite eggs, and real butter - never margarine. Find Cotton-Top, and delicious pastries, every Saturday from 9am to 1pm at the Fuller Street Farmer's Market or BY APPOINTMENT at 212 S. Park Ave. I am also available for special orders throughout the week (five days notice please!). Contact me for more information by calling 406-431-5859 or emailing CottonTopPastries@gmail.com
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