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Edit Business | Wagstaff's Steak House
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About Serving exceptional food in a casual environment since 1978. Story Looking for excellent food in a relaxed atmosphere? Look no further! Our premium aged loins of Ribeye and New York Strip are cut to order. (Cuts start at 8oz and are $1 more per ounce.) We also offer a variety of chicken and seafood options, including jumbo shrimp, lobster tail, flounder, swordfish, and sushi-grade "Ahi Tuna." Entrees are cooked on an open-flame, charcoal grill and served with your choice of side as well as the salad bar and homemade soup. We also have a banquet room (seats up to 30) available for large parties at no additional cost.
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