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About The Nantucket restaurant scene's newest edition - the Nautilus Story The Nautilus, officially open as of May 2014, is owned and operated by (warning: extreme hyperbole) Nantucket's most talented, awe-inspiring, handsome and young trio of culinary entrepreneurs - Executive Chef Liam Mackey, Boozy Chef/Mixologist Clinton Terry and Sommelier Stephen Bowler. Please join us all summer at 12 Cambridge street for insanely delicious and completely original food and drinks. The Nautilus Nantucket, without a doubt the most incredible meal you've yet to enjoy.
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