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About http://bit.ly/KayaPittsburgh Story Kaya’s cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. Executive Chef Ben Sloan incorporates the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than a decade. *Happy Hour -Voted in the top three Happy Hours in Pittsburgh by the readers of City Paper! -Half off all single serving drinks and draft beers. -Monday through Friday, 5pm to 7pm. Questions, comments or concerns? Write on our Wall and tell us what's on your mind. We do ask you to respect the community. All commentary will be reviewed and any items posted that are disruptive, offensive or use profanity will be removed.
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Smallman Street, 2000, 15222, Strip District, Pennsylvania
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