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Edit Business | Dark Roux
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About Southern Restaurant, Bar, & Pantry serving contemporary cuisine in unique Acadian style atmosphere. We take pride in sourcing the best products available Story Dark Roux is a showcase of the inventive cuisine & cocktails of Chef Ryan Trahan & Mixologist Paige Tait. We are dedicated to sourcing the freshest local ingredients within 150 miles of our home. As the seasons evolve, so will our menu, each plate will highlight local ingredients, showcasing the freshness of our product, and telling a different story of the Louisiana growing season. Our team draws inspiration from classic European/French traditions and refinement, Southern culture, American ingenuity, and the vast bounty that Louisiana has to offer. Mission Just like making any Dark Roux, a restaurant is made up of a perfectly balanced mix of ingredients, or people, working hard to achieve the success of the concept, or final product. The Dark Roux team is a group dedicated to delivering an ambiance, service, and cuisine that speaks of who we are as a restaurant and where we are located. Everyday our team works to uphold the high standards and expectations of our service and cuisine.
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