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Edit Business | Wild Honey
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Story STARTERS: Beach House Salad: Long Island Field Greens, Hampton Grape Tomatoes, Crispy casava Chips, English Cucumber, Wild Honey Vinaigrette $9 Grilled Lamb Slider: Moroccan Spiced Lamb, Caramelized Oinions, Baby Spinach,Feta Tzatziki Sauce $12 Roasted Beet & Brussels Napolean: Shaved Brussels Sprouts, Oven Roasted Beets, Goat Cheese, Candied Walnuts, Truffle-Honey Drizzle $10 Goat Cheese Ravioli: Fresh Goat Cheese Stuffed Ravioli, Slow Roasted Yellow Tomato Puree, Basil Oil, Parmesan Cheese $10 Crispy Calamari: Thai BBQ Sauce, Pickled Asian Vegetables, Toasted Sesame Seeds $11 Spinach & Truffle Baked Oysters: Pine Island Oysters. Warm Spinach & Shallots, Toasted Panko/ Truffle Oil $12 Iron Skillet Mussels: Prince Edward Island Mussels, Kosher Salt, Black Pepper, Drawn Butter $12 Havana Ceviche Cocktail: Hawaiian Pink Snapper, Salmon, Pico de Gallo, Avocado, Bana Peppers, Lemon, Lime,Cilantro,Casava & Tortilla Chips $10 Filet Mignon Texas Toast: Seared Filet Mignon, Crimini Mushrooms, Shallots, Balsamic, Sherry Roasted Red Peppers, Grilled Country Bread $12 Boston Bibb & Blue Cheese Salad: Anjou Pears, Candied Almond Slivers, Balsamic Vinaigrette 10$ ENTREES: Oven Roasted French Cut Chicken: Yukon Gold Mashed Potatoes, Smokey Garlic Spiach, Pan Demi-glace $18 Grilled Double Cut Pork Chop: Grilled Herb Polenta Cake, Caramelized Peaches, Bourbon Mustard Glaze $24 Pan Seared Atlantic Salmon: Beluga Lentils, Summer Vegetables, Lemon Gremolata, Local Corn Puree $24 Pan Seared Maine Scallops: Caponata, Egg Plant, Zuchinni, Red Bell Peppers, Sweet Dry Currants, Yellow Tomato Pesta, Crispy baby Potato Chips $26 Farmstand Vegetable Plate: Grilled & Sauteed Seasonal Vegetables, Hummus, Grilled Pita Bread, Balsamic Reduction $17 *Add Grilled Chicken or Shrimp for $4 Chicken & Wild Mushroom Pasta: Radiatore Pasta, Grilled Chicken, Caramelized Shallots, 'Renini Mushrooms, Roasted Red Pepper, Truffle Cream Sauce $19 Slow Cooked Baby Back Ribs: Sweet Potao Hash, Low Country Slaw, House-Made BBQ Sauce $25 Grilled Black Angus Filet Mignon: Potato & Parmesan Gratin, Sauteed Spinach and Shallots, Truffle Butter $29 Shellfish Bouillabaisse: Maine Scallops, Shrimp, P E I Mussels, Shallots, Edamame Beans, Tomato, Jasmine Rice, Saffron Broth $24 Pan Roasted Local Striped Bass: Chorizo, Little Neck Clams, Tomato, Fennel, White Wine-Herb Broth $26 Spicy Sesame Shrimp: Sticky Rice, Stir Fry Vegetables, Hoisen Soy Glaze, Won Ton Crisps $24 Marinated Grilled Hanger Steak: Potato & Green Bean salad, Crispy Onions, Charred Tomato Chimmichurri $26
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