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About Time honored seafood superbly combined with the freshest ingredients. Lead by Executive Chef Dennis Teixeira and Sushi Chef Steven Tran. Story Happy Hour: Guests can enjoy $1 off oysters & $.50 off clams along with 2 for 1 cocktails, beers and select wines by the glass during the daily happy hour from 4-7pm. At the bar only. Wine Down Monday: Every Monday diners can enjoy half-priced bottles of wine under $99 with purchase on an entrée. Brunch: Every Saturday and Sunday from 11am- 3pm guests can enjoy unlimited mimosas or bottomless bloody marys for $12 with purchase of an entree.
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