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Edit Business | Sonterra Grill
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About Award-Winning Southwest Cuisine in a Warm, Casual Atmosphere Story Sonterra Innovative Southwest Grill elevates local cuisine in Colorado Springs by featuring local, seasonal ingredients with inspiration from the spirit of the American Southwest. As the seasons change, so do our menu items as we source local ingredients from Colorado-proud farmers & suppliers like Callicrate Beef Company, Mauro Brothers Farm, Arkansas Valley Organic Growers, Red Bird Farms & Colorado Tortilla Company. Our menu is always evolving to infuse bold new flavors and make our staples even better with the expertise and culinary creativity of Executive Chef Joshua W. Davis.
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