El Aguila, located in downtown Pleasant Hill, offers traditional Southern Mexican delicacies. The handmade gluten-free fresh corn tortillas, all-natural meats, and house-made chorizo are just a few reasons behind the delicious flavors of Chef Daniel Patlan' specialties. With a focus on all-natural, hormone-free, antibiotic-free, and pesticide free meats, El Aguila Mexican Cuisine is proud to partner with local vendors, including Mary’s Chickens, Homestead Farms pork, and Niman Ranch beef. Enjoy and experience the traditional side of authentic Mexican food with options bursting with flavors.
The Homestead Farms all-natural pork braised in Chile Verde sauce is outstanding and so are the Oaxacan Style red mole, or the Roasted Mary’s chicken marinated in guajillo chile, fresh orange, garlic, and achiote.
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