Pizza done right. A wood fire oven, freshly made dough, wide selection of toppings, incredible salads, and delicious appetizers await you.
Our international chef has been crafting pizzas for more than 25 years. Watch your pizza bake to perfection in less than 2 minutes in our special wood fire oven. Patrons may dine in our "rustic cabin" establishment, or al fresco on our outdoor patio. We insist on the freshest & most quality ingredients, our dough is made from scratch daily. Enjoy our selection of beer & wine. Named one of the top ten pizzerias in the Twin Cities, we are proud to live and work in Northeast for over 30 years. Stop in & enjoy your neighborhood, family owned restaurant today.
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