Elsewhere on 10th

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About

We are passionate about serving beautiful, fresh, local, responsibly-sourced food. Our menus are driven by the seasons and change frequently.

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Elsewhere on 10th is a small, casually elegant, farm-to-table restaurant nesting in the foothills of the Blue Ridge mountains. We offer freshly baked artisan breads and prepare all of our foods in-house from ingredients derived as locally and seasonally as possible. Our dishes reflect an eclectic blend of new Southern regional and international cuisines.

Address: 211 10th St, North Wilkesboro, NC 28659, USA

Phone: (336) 990-0538

Website

moc.ht01noerehwesle@ytinummoctradoof

State: North Carolina

Zip Code: 28659

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Reviews

Fantastic farm to table restaurant. Everything is very local and made on-site from the bread to the soup. Slightly higher than local prices, but worth every penny because of the high quality local food. Great date night or a relaxing lunch with "the ladies".

 9 years ago (27-10-2017)

Quick and friendly service, beautiful restaurant, but the food was horrible. Tomato soup was obviously made fresh, which would've been good, but it was bland along with the rest of the food. The honey mustard was disgusting, but ranch was delicious and I don't even like ranch. Didn't feel like anything on the menu was worth the price. The desserts looked amazing, but my appetite was ruined and I wasn't able to try any. I probably won't be back.
Update: I came home and threw it all up. Eating here was a waste of my money.

 9 years ago (30-08-2017)

As a family of six we always worry about going anywhere to eat without child distractions. Everytime we've visited our children have been great. The food is fantastic, hands down the best restaurant in Wilkes county.

 9 years ago (28-09-2017)

Best food we've had in Wilkes County and we've lived here 14 yrs!! Everything was excellent. The potato salad is so good we bought a pint to go. We will absolutely return and recommend this restaurant to anyone!!

 9 years ago (18-08-2017)

I ordered the cheesy grit cakes and they tasted watery, the main cheese on them was a small amount shredded on top of the marinara they put on top of the cakes. I also got the fruit and herb infused water, what I got was water that had a slight herby taste. I wouldn't recommend it for an entree. I do have to say though, Their key lime pie is amazing and has a gluten free, pecan crust. So I would definitely recommend it if you're only wanting a good key lime pie. Be warned though, the prices are a bit high to be eating there everyday. I will try entrees when I go for the second time to see if it was just a fluke.

 10 years ago (24-06-2017)

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