Euro Kafe

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About

Welcome to Euro Kafe' Etcetera an inviting quaint escape into a European Grandmothers Kitchen. Our menu boasts German-Swiss entrees and pastries as well as special selections from Portugal,Croatia,Poland, and Hungary.

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Chef Mark Pecko, a graduate of the Culinary Institute of America, is bringing his well rounded experience to the kitchen

Address: 6811 N Atlantic Ave, Cape Canaveral, FL 32920, USA

Phone: (321) 866-3178

State: Florida

Zip Code: 32920

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Reviews

We go to the Euro Cafe often.  It is quaint.  The food is authentic.  The staff makes us feel at home.  The desserts beyond great.

 9 years ago (05-08-2017)

We have been to Euro about 5 or 6 times now, and we love it. There is a little bit of wait some times for the food, but when you get your food it is so worth it. Very, very, very good food! German chocolate cake is a must have! If you don't have room after eating all the yummy food, you can just get a piece to go home and eat later. It is such a big slice, that my fiance and I get it to go home and eat a few bites, and then still have some for the next night. The wait staff is very nice, and helpful! The prices aren't bad either. We will definitely be going back again.  

 10 years ago (06-02-2017)

We happened upon this quaint little place after our beach walk. By far the best Ruben and Wiener schnitzel I have ever had. The service was impeccable and very reasonably priced.. We love the Cape area, and will definitely return to this restaurant..

 10 years ago (30-12-2016)

really loved this place. everyone that worked here was really nice

 9 years ago (16-07-2017)

Hit and miss. 

My family has been here before and said it was great but the waitress was less than impressive and seemed to be in her own world. 

My salad had barely any toppings and the bacon crumbles were clearly pre bagged, dry bits. Another member of our party asked about flower being used in one of the dishes and the waitress said no without consulting the cook. When it got there, it had multiple items which are flower based. 

Seemed like some of their specialty dishes were usually great but the service, portions, and high prices made this visit very disappointing. 

 10 years ago (13-01-2017)

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