Fired Up Artisan Pizza

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Address: 735 Main Ave, Durango, CO 81301, USA

Phone: (970) 247-0264

Website

State: Colorado

Zip Code: 81301

Reviews

Good pizza! Made in a special stone oven. I had them put garlic on, and got a generous helping.... Vampires beware! Now that have roof top seating, which I think is so cool that I had to add all 5 stars!

 9 years ago (17-09-2017)

Really really great pizza in a nice environment. Their menu has so many takes on thin crust pizza I've had several and I've liked all of them. They have good beer and wine selections. Only complaint is that both times I've been the service was painfully slow.

 9 years ago (09-09-2017)

Good food at a reasonable price in historic Durango. Nice ambience, friendly wait staff. I ordered a small salad (which was REALLY small considering the price) but still tasted great. Kids loved their pizzas. Other hits were the cold Italian sandwich and chicken sandwich. They handled our kids rambunctious behavior in stride. Would definitely come again.

 9 years ago (13-08-2017)

Wasn't bad but wasn't really good.  My family and I love wood fired oven pizza and have gone to several places as we travel. This one was just average in our opinion. 
 The service was not great. My wife ran out of water for a while until I had to ask another server passing by for a refill. 
 When you eat wood oven pizza, I expect a crisp crust from the hot oven floor. Their pizza had the crisp edge crust from the fire but the crust under the center of the pizza was soft. 
The one unexpected benefit of the "meats" pizza my daughter and I shared was it helped make us both "regular" again. Don't know what it was on our pizza but my daughter had to abruptly end her shopping with her mother and I had already left to run back to the hotel. Let's just say if you're a little "bound up" , get the meats pizza. You might get the same experience we did and be cleared out.

 9 years ago (12-07-2017)

They were very busy, but were able to seat the two of us quickly. The food was brought out quickly as well. The spinach and artichoke dip appetizer was probably the best I've ever had! We had the Southwest pizza, but with fennel sausage rather than chicken. The pizza was delicious, not overly greasy, and had just enough heat in a few of the bites to make it interesting. Would definitely visit again.

 10 years ago (31-05-2017)

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