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Reviews, get directions and contact details for Floriole Cafe & Bakery

About

Floriole Bakery specializes in rustic pastries that highlight the bounty of fruits, vegetables, eggs, meats and cheeses found in the midwest. Follow floriole on Twitter: http://twitter.com/floriole Private Events: [email protected]

Address: 1220 W Webster Ave, Chicago, IL 60614, USA
Phone: (773) 883-1313
moc.eloirolf@efac
State: Illinois
Zip Code: 60614


Reviews
This is a regular weekend stop. If you just need to pick up a loaf of bread, you'll find several great options here - my favourite is the seeded sourdough. They also do great pastries - I enjoy the canele and the buckwheat scone particularly. If you want to sit and eat, there are some great options on the menu - I often go for the quiche which changes quite frequently. Coffee is good too!
8 years ago (09-10-2017)
Beautiful little cafe with great food! The raspberry tart was amazing, as was the peach cobbler -- a little on the pricy side, but well worth it. Wouldn't say that you're feeling "whisked away to Europe," but it is some fantastic food in a wonderful atmosphere.
8 years ago (13-09-2017)
There were so many that I wanted to try but I only had their all day lunch menu ricotta and some cherries on the house sour dough... simple, savory, not overwhelming but still good! I'd love to visit again and try all others that looked amazing!:)
8 years ago (05-08-2017)
Excellent espresso, expert baristas, delicious lunch menu, and some of the best pastries and bakery items in the city. The seating areas are comfortable, the atmosphere is beautiful, and it's quiet enough to bring your laptop and get some work done. Floriole is definitely my favorite cafe in the city. You can usually find street parking nearby, and the ability to make NFC payments is a plus.
8 years ago (27-06-2017)
This might change. But first visit was just ok. Coffee is just ok. Medium roast. Pastries look so beautiful!!! Tried egg and cheese on whole grain. Was ok. I can make way more delish one at home
8 years ago (11-09-2017)
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