Our family at Frantoio serves delectable Italian cuisine in a comfortable and elegant ambiance that unites rustic allure with chic contemporary design.
Frantoio serves delectable Italian cuisine in a comfortable and elegant ambiance that unites rustic allure with chic contemporary design. Peaked wood beam ceilings, terra cotta tile floors and meticulously crafted lighting create a atmosphere that elevate your social and dining experience, removing the frenzy of everyday life and plunging you into an experience of multiple tastes and textures. Frantoio takes great pride in sourcing only the finest ingredients to excite our guest’s senses and palates and our primary mission is the the quality and integrity of the dish and the atmosphere we present it in. We have always striven to use the very best ingredients serving locally produced fruit, vegetables, seafood and meats that support the local economy while remaining loyal to our Italian roots. All dishes are prepared with our award winning extra virgin olive oil. All pastas, breads, and pastries made in house fresh daily
Owned by Christine Zecca
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