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Gaetano's Italian Restaurant

  1. Spring Valley
  2. Spring Valley Italian

Reviews, get directions and contact details for Gaetano's Italian Restaurant

Gaetano's Italian Restaurant
"We've been serving San Diego County and cooking out of our current location since 1973 we're almost 50 years old!. For those of you who haven't joined us for lunch or dinner, we hope that you stop by soon. For those that join us regularly, we thank and hope to see you again!"
Address: 10025 Campo Rd , Spring Valley 91977, CA, US
Phone: (619) 670-3555
State: CA
City: Spring Valley
Zip Code: 91977


Opening Hours

Monday: 16:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00

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Reviews
The food is amazing it does get crowded when busy but every restraunt does! Food comes out very quickly it is delicous ive never had anything like it. Very good I reccommend going here if you want good italian food
This used to be a great restaurant. They have remodeled and cramed tables in and the tile wall and floors resonate even the quietest conversation. It was so noisy I could not talk to my wife who sat next to me without raising my voice. The problem there is that Everybody has to raise their voice just to have a conversation. As far as food, the lasagna used to be wonderful and rich. This time it was just another lasagna. Could have had a frozen one from the microwave and it would have had more flavor. The bread came to the table AFTER I had eaten most of my lasagna and there was no bread before the meal. I was very disappointed. The service was slow as well, but I excuse that because they were fairly busy. I shouldn't excuse it, because it's a business that should be able to serve their customers, but I do understand things like this happen and it's not the waitresses fault at all. Sadly, I will not be returning.
Gaetano's is a childhood favorite restaurant and pizzeria. Still, as an adult, even though I do not live in the area, I come by for a pizzeria or sandwich. Their pizza have remained consistent over the years. It's a terrific family recipe and unique to the area. They Pizza come with great crust and simple tasty red sauce.
The food and service was absolutely amazing. On the outside of looks like a whole in the wall pizza place. But cone inside and try what they have to offer besides pizza you won't be disappointed.Food: 5/5
My friends and I love their food. It's become my favorite Italian restaurant. The food is very consistent. I also ordered a bunch of meals for a dinner party and my guests would not stop raving about it. There were 13 meals and they had them ready and hot on time. We had chicken piccata with a side of pasta. Best chicken piccata I've ever had. Plus, the bread is amazing. I highly recommend this restaurant.
I got the fettuccine chicken alfredo with spinich and broccoli. WOW!!! So yummy and fresh. I'll be back every week. I am Italian and very picky with my Alfredo so that should say somthing. Vegetarian options: You can order any of the dishes with no meat. Kid-friendliness: Beautiful lobby inside. And kid friendly. Parking: Small parking lot so get there before dinner time. Wheelchair accessibility: They have a walk way and plenty of spots Dietary restrictions: Fresh veggies
We always enjoy this friendly restaurant. The food is yummy. They always have the best mussels in white wine sauce!
The best Italian food I've had in a long time. I went with a party of about 10 people and EVERYTHING everyone ordered looked really good. They have probably the best Caesar Salad dressing I've ever tried. The rustic vegetable soup was delicious and so was the chicken picata.
I got food to go, so not much i can say about Atmosphere. I've had their pizza in the past, always a good pie! Had a plate of spagetti. Ok, sause was a little bland. But portion size is big. Will handle any appetite!Food: 3/5
Really good pastas and sauces. Pizza was ok. The table bread, made from the same dough, was excellent. We were there for lunch, only 1 server. She was attentive but the food was SLOW.
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