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Reviews, get directions and contact details for Gallicano's Pizzeria

About

Family friendly hand crafted pizza. Open Monday - Saturday till 8pm. Closed on Sunday for family time.

Story

Handcrafted pizza made from only the finest ingredients and fresh each day. Slices or whole pies - Eat in or take out. Very casual – family oriented. Great for smaller groups. Pub in the back. Owned and run by Bill Gallicano and family.

Address: 118 E Park Ave, Anaconda, MT 59711, USA
Phone: (406) 563-7776
State: Montana
Zip Code: 59711


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Reviews
Found this great NY style pizza while visiting Smoke Stack State park in Anaconda. Crust was crispy and soft just the way I like it. Perfect topping ratio and tasty sauce top it off. Highly recommend this quaint establishment!
8 years ago (07-08-2017)
The best pizza and garlic knots I've had in a long time! Went in around 2pm, we were the only ones there. We ordered pepperoni and Canadian bacon, pineapple and chicken by the slice with garlic knots. Service was fast and the food was delicious!
8 years ago (07-06-2017)
Gallicano's Pizza in Anaconda, MT, USA, makes pizza the way I like pizza: medium thick crust, no char, fantastic fresh ingredients, spread to the edge of the crust, great combinations to choose from, and on top of all that...a fantastic value! (In the interest of full disclosure, I am acquainted with one of the owners. I live in a city quite a distance from Anaconda and so on my visit was eager to try my friend's place.) But, hey, I love pizza and can't really say as I have any favorites here in Portland, OR, USA. Thin-crust, charred pizza seems to be all the rage here, and I don't care for it. Gallicano's is perfect for me, and only coincidentally because of the friendship. It seems to be quite popular, very family-oriented, with a lot of regular customers. Nice ambience in an historic building on one of the main streets of town. They have pasta dishes, sandwiches, and salads, too, and a popular side dish is "Erin's Knots," which appear to be crust extras knotted, cooked, and tossed in a garlic dressing. They are served with your choice of a dip and are habit-forming, trust me! Friend or not, I love this place and you will find me there on my next visit to Anaconda!
9 years ago (22-10-2016)
This is one of the best family establishments in the area it has fantastic food and great atmosphere the owner and the workers are over the top....
8 years ago (25-06-2017)
These folks are busy all the time because they make the best Pizza in Western Montana, and one of the best Pizzas I've had anywhere. Yeah, it's more expensive than Pizza Hut...and they are so popular and so good you want to call ahead because they do run out of dough sometimes or they are so backed up it might take 90 minutes to get your pizza. That's because it's fresh, and it's a small-town pizzeria, not a franchise serving frozen crap re-heated....trust me, I used to work at Pizza Hut...you want fast or cheap, eat elsewhere....
9 years ago (15-11-2016)
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