A family business. George has over 60-years of sausage making experience. Custom butchering and processing, German style sausages, snack stick,jerky,. Etc.
Custom Butchering & Processing, Wild Game processing, Sausages made the old fashioned way in a wood smoke house, and with old German recipes.
We offer a large selection of retail meats. Family owned and operated for over 33 years, with 3-generations working now, both full time and part time.
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