Golden Palace Diner & Restaurant

About

Golden Palace is MORE than just your average diner and restaurant.

Story

Golden Palace is more than just your average diner and restaurant. For it's regular customers of Cumberland County, it is a family. The owners Bart, Hakan and Mustafa bring that familiar, friendly atmosphere to their restaurant that continually brings in the customers!
Their father Ali started the restaurant 20 years ago in Vineland. Serving American style diner food with the occasional Italian dish, the Golden Palace is open 7days/week. While most places are closed for the holidays, the restaurant is even staying open on Christmas Day and New Years for their loyal customers.
The Golden Palace is more than just your average diner but it does have a classic feel tothe building. Before even walking inside, customers can soak up to the old style feel with the restaurant's beautiful arches for the doorway and the windows. Inside there are beautiful, sparkling counters and comfortable booths to sit in. The local establishment combines diner and restaurant style seating, giving the customers plenty of choices and places to get comfortable. According to Bart, the restaurant strives to satisfy their customers in every way. "we keep it clean, have good service and are family oriented. Customers feel like they are family here," said Bart.
The minute you walk in the front door, your mouth starts to water as the aroma of good food greets you, including their homemade cakes on display. From cheesecake to tasty cinnamon buns and a variety of different pies, there is something for everyone at the Golden Palace.
The menu also includes delicious breakfast thats served all day in traditional diner fashion. The breakfast menu includes more than your basic breakfast foods, adding over 10 different kinds of the three-egg omelet. The menu offers a wide variety of satisfying comfort food for any time of the day.
The average dinner prices range from $8.99 to $15.99 and include their popular sizzling chicken and steak dishes. All food is made on premises, including their homemade meatloaf. The meatloaf, which is made fresh in the kitchen every day, is one of the restaurant's TOP sellers. The restaurant also specializes in a tasty balsamic tilapia that continues to bring people back.
A close family and a friendly pair of brothers run the Golden Palace. To them, the customers are part of that family. Because of the way they are treated, people come for the great, homestyle cooking and stay for the fantastic atmosphere :)
THE ABOVE ARTICLE WAS WRITTEN BY THE GRAPEVINE NEWSPAPER 2010