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Heirloom Common

  1. Midway
  2. Midway American (Traditional)
  3. Midway Breakfast & Brunch
  4. Midway Desserts

Reviews, get directions and contact details for Heirloom Common

Heirloom Common
"In colonial English villages, a Common was a shared piece of ground where neighbors came together to spend time together, share a meal, share their lives and have fun. In other words, a Common is a sort of meeting ground, and we hope to meet you soon. Experience some of our favorite recipes from other Heirloom Restaurants like Communal, Black Sheep, Pizzeria 712, 5 Star Barbeque, and Station 22. Our favorite dishes include Black Sheep Hog Jowl Tacos and Nachos, Station 22 Chicken and Waffles, and Communal Honey Garlic Chicken."
Address: 195 W Main St , Midway 84049, UT, US
Phone: (435) 657-5494
State: UT
City: Midway
Zip Code: 84049


Opening Hours

Monday: 17:00-21:00
Tuesday: 11:00-15:00
Tuesday: 17:00-21:00
Wednesday: 11:00-15:00
Wednesday: 17:00-21:00
Thursday: 11:00-15:00
Thursday: 17:00-21:00

Update Info

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Reviews
This place is amazing. The views are insane, staff is friendly and the the fact that I can get some of my favorite restaurants signature dishes all in one place is amazing. Loved the roasted beet and ricotta salad… added chicken and it was Chefs kiss! Definitely going to be hosting an event here soon!!
Okay, wow. I came here for brunch on a Sunday morning, and was so impressed. The atmosphere is great and you can sit inside or outside as they have a nice composite deck out on the back of the joint. You can take in the fresh air, see the beautiful views, and they have strong lights so again, super fun. I got the biscuits and gravy w chicken and eggs. The eggs were done perfect over medium, and the chicken was very delicious, tender, and the seasoning on the breading was so good. Some places I’ve been to the chicken can be gristly, but not here. The gravy was very good as well and went amazing all together. Liz did a fantasy job, and was making sure I was taken care of the entire time. I would totally come back here again, and will and already have, recommend it to friends and family. Thank you Heirloom, you’ve impressed me, I wish I could give 6.
Our server Chad was great! The food was delicious. The Hog Jowl Nachos had such a yummy complex sauce and you could really taste the smoke on the Hog Jowl. We really enjoyed every dish we got.Food: 4/5
Great food, great service, great location and view! We came for lunch while in town visiting family and it was everything we wanted and more. We sat out on the beautiful patio with Mountain View’s and umbrellas. They also have a lovely indoor dining room. I had the Cubano sandwich, YUM. We also shared the biscuits with butter and jam, double yum! Don’t take my word for it, just go try them out. Special thanks to Emma our server who was so kind and attentive : Sorry we ate everything before I could snap a photo :P
New restaurant is amazing. We had the mac and cheese with pulled Pork, rich creamy little smokey from the pork. Delish and burger was great. Beautiful view. Benson very attentive considering the kitchen was having an issue. All is great. Will be back.Food: 5/5
The service was outstanding from the moment we stepped inside. We came for brunch the food was delicious. The banana/nutella crepes, western omelet, beet salad were outstanding. The bar drinks were tasty and potent. Highly recommend.Food: 5/5
Fabulous food! We had 8 in our party and everyone of us were very pleased! The Corner restaurant was all booked when we arrived, so we stood outside figuring out what to do and they called us back in! Love the ambiance. The waitress was cool and calm and kind and attentive to us. Absolutely coming back with reservations. Great food. Great service!
Apparently the French Toast is on some of the updated menus and not on others. A side of one egg was an extra $3. Honey lavender fry bread was delicious but not very shareable because the dough is so lightweight and thin; I could have easily eaten two. Outdoor seating and shade was super nice.
Went here for Sunday brunch. Ordered the steak and eggs and pork belly benedict. Overall the experience was underwhelming. My water had some chives in it. Our server brought our food and we didn't see her again until we flagged her down so we could pay and leave. The food was a little underseasoned and the portions were a bit small for the price. I'm comparing this to some of my favorite breakfast places in Utah five5eeds, Penny Ann's, Joe's Cafe and it just doesn't really provide the same value as the rest.
Stopped by for dinner. We were greeted by very friendly hosts. We opted to seat outside on the elevated deck. The waitress Rochelle was awesome. The food was excellent, we ate the flank steak, pork chop, stroganoff, and short rib. Every plate was excellent. Thanks for an excellent experience.
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