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Reviews, get directions and contact details for Hidden Gem

Hidden Gem
"A full service restaurant providing dine-in, carryout and delivery services. It's a "Bring You Own Beverage" BYOB establishment with wide array of menu items to satisfy your tastes. Brunch is served every Saturdays and Sundays starting at 11am."
Address: 16000 W Nine Mile Rd , Southfield 48075, MI, US
Phone: (248) 864-8321
State: MI
City: Southfield
Zip Code: 48075



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Reviews
I've been twice recently-for dinner and brunch. Dinner was great. The steak bites are yummy, the sauce was perfect. The pasta was also solid. Brunch was good also. I wouldn't recommend the crab cakes but the steak and eggs were good. Also had the catfish and grits which were my favorite thing! Prices were reasonable. My app + entree was $50. Also it's BYOB!!!!
I hate leaving bad reviews. However, I would suggest replacing the cooks, changing the recipes or hiring culinary art students. The vibe of the restaurant is nice. The food is HORRIBLE. We had the salmon bites very dry and did not come with a special sauce, fried whole chicken wings greasy, still had feathers on them and no seasoning, Mac & cheese no taste, cheese was like liquid and microwaved, candid yams disgusting, taste like canned yams, butter and cinnamon and mashed potatoes they were good. Just needed seasoning. No liquor drinks but it’s BYOB. BYOB is a $5 corking fee. Refills on soft drinks is an additional charge. Gratuity is automatically added no matter how many is in your party. The staff was super nice and apologetic for our wait.
The Hidden Gem in Southfield needs some help. Two stars only because my shrimp and chicken pasta was actually decent. In a world of Rona still on the horizon, I appreciated a place where it was not crowded. My best friend and I arrived eager to try this black establishment and tried to block out the negative mentality that usually comes with visiting black places. We get in, a table of 8 was just finishing. My Friend asked “do you have any high chairs I can seat her in?” pointing to a 10 month old baby. “Unfortunately we do not, but we can sit you in a booth.” We proceed to this long booth. We sat & chit chatted, by this time the table of 8 had left. We were waiting for the waiter to take a drink order, he finally gets the drinks and one was not what I stated, but I ignored the error, but was like come on now, NOBODY is in here. By this time we’re ready to order, “would you like any appetizers?” was the question the waiter asked. Oh yes the spinach & artichoke dip. The waiter goes, “I guess I should tell you what we don’t have. We don’t have the spinach dip nor wing dings.” I looked at my watch, it said 2:45pm, then I looked at the waiter and asked, “what time do you close?” He replies back, “Oh we close at 11pm.” Interesting… So there we sat 2 adults and a 10 month old, also just an FYI no alcoholic beverages are provided, but you can BYOB and pay them to open it. TUH The waiter did not use anything to write down the entree orders because he was going off of memory. My friend ordered a salad, no salad ever came, the waiter came back after 20 minutes of taking our order to refill water glasses, I asked about the salad, he goes “oh I totally forgot, let me go ring it in now.” My friend declined and asked about the food. He told us the food is coming out soon. Another 20 minutes goes by and the food bell is tapped. No food comes to our table, the food bell was tapped again, this time doubled, no food comes to the table. The 3rd bell tap the food comes. Cajun shrimp and chicken Pasta looks good and tastes good, Salmon was over cooked, yams were good and the baby’s French fries & yams were the only things hot. Gratuity is automatically included with no kind of fore warning. $14.25 is what our waiter, Malik, got for lack luster service in a building where there were 2 adults and a 10 month old baby inside. We sat there like this is when your killer customer service skills should have been on full display. The restroom needs to be remodeled or just updated with the necessities. No toilet paper holder, handles broke on sinks, it smelled like cigarettes and a funky air freshener. This is a place where you tell your self that it’s not necessary to go back to ever. .
Nice place with good vibes. The pasta is not that great and especially not for the price. I did enjoy some of the appetizers fried cauliflower and wings. The staff was nice but overall it’s a bit overpriced for the quality/taste of food.
First time. Great experience met the Chef.Staff very friendly and on point with order.Food was excellent. Only down side favorites can sell out i.e Catfish and Salmon crochet.Dine in: YesOutdoor seating: NoTakeout: Yes
Food was delicious, the salmon & crab cakes is a must have! Servers were very friendly. Highly recommend!
Nice ambience. Highly recommend better trained cooks! My chicken was too lightly cooked pinkish even.... We had the red room the timing on food coming out could be better anytime u get a bill to cash out BEFORE you get your food is a problem. We seen they had 2 older cooks in the kitchen . Overall the food isn't BAD just needs cooks who are better equipped with the presentation and delivery. We are willing to come back prices were very reasonable.
The staff was so nice but the food was not good at all. The hibachi rice was dry and they ran out of kool-aid. My Alfredo came out last and we were a party of 7. It’s a no for me.
While I, personally, wouldn't consider this place upscale, the food was good. FYI, they don't serve any type of cocktail, but you can BYOB of wine for a $25 cork fee.
The food, atmosphere and service is top notch. This restaurant is a "must-visit". I ordered chicken and my Fiance ordered pork chops. We definitely enjoyed our meal!Food: 5/5
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