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Reviews, get directions and contact details for Houdini Pizza Laboratory

Houdini Pizza Laboratory

Story

Houdini Pizza Laboratory - where tradition and authenticity meet imagination.

Harry Houdini had the rare ability to make the impossible seem effortless. He developed an encyclopedic knowledge of magic and perfected death-defying escapes to become the greatest magician of all-time. We share this level of commitment and a remarkable flavor for life with Houdini.

The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. Our belief is that a sublime meal comes from a delicate balance of preparation, freehanded naturalism, and using the finest ingredients available.

Integrity and a process that respects traditions - such ideas are vital to our cooking. The flavors of our recipes range from succulent and hearty to sweet and piquant. Some dishes draw from our Italian heritage, others explore the imagination of what may happen when simple ingredients coming in unexpected ways. Each recipe and drink is thoughtfully selected to evoke its natural essence and to excite the palette.

Harry Houdini brought warmth and wonder to his life's work. We work to bring you the same with every plate served.

Buon appetito!

Address: 25 South Ave, Fanwood, NJ 07023, USA
Phone: (908) 288-7118
ten.balazzipiniduoh@ofni
State: New Jersey
City: Fanwood
Zip Code: 07023


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 12:00 – 9:00 PM


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Reviews
Great wood fired pizza. Limited seating and menu. The place was packed Tonite. Great meal for 4 people under $70 including tip. BYOB
7 years ago (19-01-2018)
Wonderful, creative pizza. To die for. Pasta was a delight and Cesar salad was terrific. Plenty of parking in the rear. We went in the afternoon, but next time we will bring some wine and dine in the evening. Just a great, attractive, friendly restaurant. He told me that he usually can get the pizza delivered to our place in Fanwood in 35 minutes or less.
8 years ago (16-11-2017)
Quality ingredients. Classic recipes. Great pizza. Calling this place a pizzeria would be considered an insult.
7 years ago (10-03-2018)
I really wanted to give this place a better review but they had some glaring weaknesses that merited the average rating. First the positives.. the place does make good pizza. Everything is well made and the ingredients are fresh. You can tell they take pride in their work. The place is small but decorated well with 3 or 4 six top tables and 4 more four tops. They also have a nice eating bar where you can sit if there is no more room. This is where I think they need improvement... first IMO the menu needs to expand. There is only a handful of appetizers (salads and cheese, and more salads and more cheese). We were a bit overwhelmed with the cheese varieties. Next, while they certainly tailor their menu to those with eclectic tastes, it doesn't fit the area. We're in the middle of suburbia with lots of families and the lack of pepperoni on the menu rubbed our kids the wrong way. Lastly the service, or lack thereof. While I understand that this is a new place and they are still working out this kinks, the lack of attention at our table was a bit disappointing. They dropped our food off and we didn't see the waitress again until we had to get up and ask for the check. Again this could've been due to the rush of people that came in but still common sense would tell you to check on tables and get them out of there so you can seat more people. I think they'll eventually work those things out. Bottom line, I will try this place one more time because we like to support the new places but this first go round was not the best experience.
8 years ago (01-12-2017)
At my house we call this the "grown-up" pizza. The calzon!!! pizza is my favorite. it has never failed to be delicious.
7 years ago (15-02-2018)
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