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Hyeholde Restaurant

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Hyeholde Restaurant
Address: 1516 Coraopolis Heights Rd , Coraopolis 15108, PA, US
Phone: (412) 264-3116
State: PA
City: Coraopolis
Zip Code: 15108


Opening Hours

Tuesday: 16:30-21:30
Wednesday: 16:30-21:30
Thursday: 16:30-21:30
Friday: 16:30-21:30
Saturday: 16:30-21:30

Update Info

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Reviews
Thank you to the Hyeholde staff, and especially to Matthew, for the excellent service for my daughter’s shower. Everything was perfect. The food was wonderful, and the staff was sooo kind and accommodating….you went above and beyond. And of course the room is gorgeous! Can’t thank you all enough!
This was the wife's first time at the Hyeholde, and probably my sixth or more best if company is paying!. I knew she would like it, but I was waiting for a special occasion, as it's not the cheapest place in town. As we both have our birthdays around the same time we decided to splurge. First, I have to mention the ambience, which is really the main draw. Built in 1930 by a man who promised his wife a castle, when I say built, I mean he hand-built it. It's not really a castle, more like an Arts & Crafts style house with lots of rooms, levels and some castle-like features, like round towers, oak timber trusses, fireplaces and lots of wood. We'd driven by it so I could show her the outside, and she was looking forward to seeing the inside. We started with glasses of wine and appetizers. She had the special, a portion of Mahi Mahi, while I went for the sherry bisque, a Hyeholde staple since 1937. The wife was a bit concerned, as often the starter course fills her up and she can't enjoy the dinner. Not really a problem here, as portions are more continental, not huge American portions. For our main courses, she went for the Elysian Fields rack of lamb, but did substitute mushroom fricasse for the Moroccan lentils not due to a lentil aversion, to the contrary, she did not think they would be as good as ones she has had in the Middle East. I'm a steak guy, but usually I go for filet mignon, as I prefer very little fat, and I tend to waste a lot on other cuts. I decided to go for the 12oz prime beef strip steak, as the other steak dish, the special, was described as being higher in fat content. For dessert we shared a blood orange tort and the creme brulee. So, the review. I confess I wasted some of the steak, as there was some fat and a portion was too underdone for my tastes. Maybe I should have tried the ostrich, as the server said that was a very lean cut of meat. They also had elk, but neither of us were experimental enough to try either. The portion size was more than sufficient, as I said they could butterfly it for a more even cook. It covered my whole plate, although as a result it tended to crowd the other items, resulting in a messier appearance. The rack of lamb was very nice, and the portion size more than enough for the wife, who bagged half to bring home. Desserts were very tasty, particularly the blood orange tort, which was the special. Overall it was a very pleasant experience. The food is very good, as is the service, and the atmosphere is unlike any other in the area. That said, be prepared for some sticker shock with the bill. In my opinion, there are other places with equally good food at lower prices, such as Ditka's or Monterrey Bay, but the atmosphere is completely different. That is partly what you're paying for, and if you accept that going in, you won't be disappointed. It's hard to say if Hyeholde is a great value, as much of what you pay for is subjective. How much is the atmosphere worth? Only each person can say for themselves.
The Hyeholde is back! In 1931 "It began with a romance the day William Kryskill told his bride that someday he would build her a castle on the crest of a cornfield where they stood. The cornfield became the grounds now surrounding Hyeholde. Hyeholde is the castle. What he did not tell her was that they were going to build this dream with their own hands. It took them seven years."Hyeholde, History of After a short Summer hiatus, The Hyeholde is back to serving guests for it's 84th year. In my opinion, this is the most romantic, intimate fine dining experience you will find in the Pittsburgh area. You will find this French style cottage nestled in the heart of Moon Township. A group of four of us had the pleasure of dining there on their first night of service, which was Tuesday evening. Our waitress, Daniella, was the sweetest most attentive server I have had in quite sometime. Her food and drink recommendations were spot on for our little evening. She even shared her elderberry syrup recipe, in exchange for some restaurant recommendations! Our night started with the Charcuterie, Cheese, and Giardiniera plates, sorry no pics of those, or the Bone Marrow Toast come to think of it. Sigh. However I do have photos of the Tartare, Entrées, and Desserts. There is so much charm packed onto these grounds it's quite amazing. For starters, you can only call and make reservations over the telephone, as it is all hand-written in their book. So many different rooms or wings packed into the main building, consisting of many different levels, including a tunnel underneath the driveway. You can indulge in private picnics, from modestly on a blanket, to extravagant silver platter seated ones all over the sprawling property. They produce their very own honey on the property as well. During the Winter you can take part in their Fire & Ice dinners on the fireplace laden patio, covered in blankets, with heaters abound. Lastly they also offer, the ever-coveted, Chef's Table. Which I'm positive that Chef O'Brien, and his crew will surely take care of you! *descriptions of dishes with the photos
Hyeholde provided us a table in the back that was semi private, rustic, and our party of four really enjoyed it. We ordered from a special Valentines menu which was six course, and impeccably served. The food was good, but food the only reason this establishment wasn’t rated a five. I would definitely come here again. The Maitré D did ask us nicely that they had to reseat the table at the end, which was a weird dismount. That said, they were busy. Bottles of wine and dessert was had.
Hidden jewel outside Pittsburgh. The food and service was outstanding!!! Nestled in the woods, that will remind you of a country setting in Europe.
Beautiful venue for a wedding! The food was delicious and the place is really well maintained. They have options for valet parking. The outside is really pretty and there are a lot of picturesque area!
I can't say enough about this restaurant. I attended the Dickens Dinner, and it was pure magic. Each course was exquisite, and the service was top notch. And the atmosphere is hands down just unbeatable. And you add The Christmas Carol performers...It was a night to remember.Food: 5/5
I have eaten at Hyeholde Restaurant a couple of times in the past several years. Previously, I ate inside the main dining room. During my most recent visit, I ate outside on a blanket for a private picnic with my husband. The food tasted delicious, and we greatly enjoyed the castle-like atmosphere. The employees' service was very professional.
This is a spectacular restaurant. The staff are friendly and attentive. The food is wonderful. We also had a bottle of fine merlot. You can't go wrong here. Valet parking.
My husband and I HIGHLY recommend to dine at the Hyeholde. We got married there 8 years ago and every time we go back the food just keeps getting better and better. The service is top notch. The location is beautiful. And grounds of the Hyeholde are so serene and relaxing. Each year we go we always say “this is the best food we have ever had.” If you like history this is the place to go. The Hyeholde is a must for the Pittsburgh area. We actually drive over an hour just to get there. Please go and enjoy the entire experience! You’ll be SO GLAD you did!!!!
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