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Reviews, get directions and contact details for Imponente’ Pizza and Pasta

About

Like our name states, our dishes are impressive! All pizza dough is made with Imported Italian 00’ flour, sauces, and dough made fresh every day.

Story

From secret family recipes to exciting new takes on classic Italian favorites, our extensive pasta selection is sure to have something for everyone.

Coming from our in house coal/brick style oven, our pizzas are made fresh to order with only the finest and freshest toppings and sauces.

Address: 3510 NW Centre Dr #120, Fort Worth, TX 76135, USA
Phone: (817) 237-4992
moc.klat-kit@azzipetnenopmi
State: Texas
Zip Code: 76135


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 8:00 PM


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Reviews
I came for lunch and got the pizza and a salad. Great food for the price. Pizza was thin and crisp with fresh toppings. Salad bar had fresh ingredients with various dressings. By far the best attribute of this restaurant was its service. They knocked it out of the park! Mo will take good care of you!
7 years ago (11-02-2018)
I wanted to try something different tonight and I saw this place while driving around looking for a new place to eat. I’m happy that we decided to stop by and try their food. It was delicious! We shared the brisket pizza and the spicy chicken pasta dish. I can’t wait to come back and try some more!
8 years ago (07-01-2018)
Great brick oven pizza. That is what they are really known for. The staff is friendly. I love my pasta from Italian places, but going here, I get there pizza over anything. Great crust, great ingredients. Just a great place to get brick oven pizza from.
8 years ago (13-01-2018)
This place is so amazing family owned and delicious.... I would highly recommend it.... Specially the Butter Balls and there pizza is amazing..... #tiramisuisfire
8 years ago (22-12-2017)
Great food and great service, very pricey but a good place to eat
8 years ago (25-12-2017)
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