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Reviews, get directions and contact details for Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline
Address: 1300 River Dr, Moline, IL 61265, USA
Phone: (309) 736-0100
State: Illinois
City: Moline
Zip Code: 61265


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM


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Reviews
Very nice, higher end eating experience. Wait staff was nice and attentive. Went with a large party and they were very accommodating. They’re strength is more on the Italian side than the steakhouse side. Appetizers are delicious and entree sizes are a decent size.
7 years ago (25-04-2018)
Fine example of fine dining of the QCA, at it's finest. Experienced and friendly service. Prompt and as delicious as the price tag suggests. Wonderful place to take that special someone, a client, or close friend/family from out of state. Knocked one star off for the parking. Not terribly inconvenient, unless it's bitter cold out.
7 years ago (19-04-2018)
I've lived in the Quad Cities my entire life and have never ate here. I'm so glad that I did, though. The food was excellent and the service was phenomenal. Our server, Ashley, was very patient and had a great personality. The atmosphere has a more upscale feel with great views. Probably not a place I would bring children, but definitely a great place to enjoy a nice meal with friends or family.
7 years ago (24-01-2018)
Ribeyes seem small and bland. I have tried both of the two they offer. The Parmesan Crust NY Strip has always been good there. In fact, from now on it will be the only steak I will order from here from now on.
7 years ago (06-04-2018)
High quality price for low quality steak. Restaurant Atmosphere: 4/5 Cleanliness: 5/5 Bathroom: Didn't go Location: 5/5 Overall clean and had your typical low lite personally atmosphere. Walking distance from hotel. Staff Hostess: 4/5 Waitress: 4/5 Chef: 1/5 Hostess was prompt but distracted no eye contact. Waitress was prompt and kind and visited the table frequently water wait time was above average. Chef cannot cook.. we asked for medium well (some pink) the steak was well done. My steak was burnt and had black residue typical of a dirty pan. Food Quality of Meat: 2/5 Cooked: 1/5 Serving time: 2/5 Summary: Overall the place was sub par for the price. My order was a porterhouse steak with mixed veggies as my side it also came with a salad. Cost 33$ plus tax and tip. The salad was droopy and sad seems to be couple days old lettuce. The steak was USDA choice at best and the chef overcooked it to the point where the fat became very rubbery. Would not recommend.
7 years ago (11-02-2018)
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