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Reviews, get directions and contact details for Kahootz Steak and Ale House

Kahootz Steak and Ale House
Address: 1603 N Main St, Meridian, ID 83642, USA
Phone: (208) 895-9861
State: Idaho
City: Meridian
Zip Code: 83642


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: Closed


related searches: Steakhouse Boise, Steakhouse near me, Cahoots restaurant, Grant's Steakhouse, Steak House in Meridian, Indian Creek Steakhouse, Goodwood steakhouse, Kahootz Fresh Sheet
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Reviews
We had an amazing Mother's Day dinner. The service was fabulous. Our server was attentive, but not overbearing. The recommendations she gave us were all delicious! Our meal was outstanding. The desserts were fantastic. Definitely save room for the bread pudding!
7 years ago (12-05-2018)
THIS is so worthy! It does look understated on the outside. Inside we found comfortable decor; an informed, attentive waiter. The menu had plenty of choices. Our selections were served in large portions. We enjoyed our plesant waiter; who also owns his own business. Recommended; the fresh grilled asparagus. :-D
7 years ago (01-05-2018)
I have been a regular patron at Kahootz since just after they opened, and they've been a model of consistency. Although they no longer hold the title of largest beer selection in the valley, they're very selective about the 40 or so taps they have available at any given point...you're not likely to find many brews here that aren't excellent. The wine selection is also top-notch, and in recent years they've added a limited selection of liquors as well, should that tickle your fancy. Of course, the real reason to come here is the food, and it does not disappoint. If you're in for lunch any of the sandwiches or (gigantic) salads are delicious, but my personal favorites are the club sandwich or the fish tacos (honorable mention for the Hawaiian salad). For dinner you can't go wrong with any of the steaks, but if you're in on one of the nights they offer the prime rib, I'd recommend that as a go-to. For pasta dishes the chicken Marsala is the best I've ever had, and for soups try to get in on a Friday for the clam chowder. On Fridays and Saturdays there is also a fresh sheet of dinner specials, and they're always worth a look. They tend to sell out quickly though, so get in early! Really about the only negative is the fact that there's limited seating, so if you're there during a busy/popular time there's going to be a wait. Apparently the owners have considered a larger space several times, but were concerned about their ability to continue to deliver an excellent experience on the larger scale. Trust me, it's worth the wait!
8 years ago (03-01-2018)
This place is fantastic. The main menu is excellent but my wife an I usually go for prime rib on Fridays or Saturdays, or we order from the specials menu which is constantly updated. They serve the specials along with prime rib until sold out. The service is great and the food is even better. This is our go to place for dinner. Things get really busy on the weekends and since it’s a smaller place, the wait can be really long so get there early if you can.
8 years ago (27-01-2018)
I liked the food. They need a fryer , the fries would be better and crispier and would allow more appetizer options. Also shrimp would be better served with pasta options rather than re potatoes. Good service.
7 years ago (29-04-2018)
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